indonesia food recipes

 Cendol Dawet How to make : 1. Cendol Dawet Special Special Cendol Dawet Ingredients 125 grams of hunkwe flour 25 grams of rice flour 1 teaspoon pandan paste 700 ml of water 1 teaspoon salt Ice cubes as needed Sauce Ingredients 300 grams of brown sugar, finely sliced 100 grams of sugar 500 ml of water 3 pandan leaves Coconut Milk Sauce 500 ml instant coconut milk 300 ml of water 1 teaspoon salt 2 pandan leaves

  GUDEG JOGJA Material : 1 kg of young jackfruit 5 boiled chicken eggs, peeled 2 bay leaves 3 pieces of lime leaves 3 cm galangal, crushed 120 g dark brown Javanese sugar 1.5 liters of medium coconut milk 500 ml thick coconut milk Seasonings: 8 shallots 5 cloves of garlic 5 candlenuts 1 tbsp coriander 1 piece of shrimp paste 1/4 teaspoon cumin 2 tsp salt Complementary: Krecek fried chili sauce Chicken braised in coconut milk Plow sauce How to make : Cut young jackfruit into large cubes. Boil young jackfruit in water or old coconut water to taste until soft. Remove and drain the young jackfruit. Smooth Seasoning: Blend all spices with a blender or grind until smooth. Put the young jackfruit and eggs in the pan. Pour the coconut milk, add ground spices, bay leaves, lime leaves, galangal and brown sugar. Cook over medium heat until the spices are absorbed and the sauce is reduced. Pour in thick coconut milk. Cook over heat until the sauce is completely reduced. Turn off the fire. Serve wa

wingko babat khas semarang Materials that must be provided: Prepare as much as 500 grams of glutinous rice flour, (in a fine sieve) Sugar as much as 350 grams, 50 grams for Starch Flour Old coconut, prepare one grain only (take the chill and grate the meat) 350 grams for grated young coconut 1 pcs of fresh pandanus leaves, then form a knot 1 tablespoon margarine 1/2 teaspoon kitchen salt 1/2 teaspoon vanilla Mix 1 egg yolk and also 1/2 tablespoon of margarine for spread As a base, prepare wax paper or it could be banana leaves How to Make Wingko Babat: First, prepare a pan then add 250 ml coconut milk, salt, and sugar. Boil while stirring until combined and boiling. Next, enter 1 pandan leaf while stirring until thick. Prepare a large container then add the glutinous rice flour, vanilla powder, starch, grated coconut and margarine. After that, pour a little coconut milk that has been boiled in the flour mixture while kneading it until it is easy to shape. Prepare a baking sheet then sp

RENDANG SAPI 1 kg of beef, cut into 5 cm cubes 10 kaffir lime leaves 1 turmeric leaf sheet, conclude 3 lemongrass stalks, bruised 2 whole anise flowers 5 cm cinnamon 4 cardamom grains 2 tamarind fruit / tamarind 1 packs of Beef Broth Royco 2.5 liter of coconut milk 6 tablespoons grated coconut, roast until the oil comes out 5 tbsp vegetable oil How to make 1. In a skillet, saute ground spices, lime leaves and lemongrass until fragrant. 2. Add beef, coconut milk, and Beef Broth Royco. Stir continuously until the meat is cooked. Turn down the heat. 3. Add the remaining ingredients, cook until the sauce dries and the beef is soft. 4. Beef rendang ready to be served.

                        BETUTU CHICKEN TYPICAL BALI Ingredients   4 people 1 chicken (preferably native chicken) sugar, salt, water (mineral water) 2 limes Ground spices (blender / grind) 3 large red chilies 1 tsp shrimp paste (roasted) 2 tbsp brown sugar 1 teaspoon ground pepper 2 turmeric fingers 2 thumbs up galangal 2 thumbs of ginger 1 thumb kencur 1 tsp ground pepper 1 teaspoon salt 1 tablespoon sugar 3 bay leaves to taste Water Rajang spices 4 lemongrass stalks take the white 8 cloves of garlic 12 spring onions 1 segment of turmeric 2 thumbs up galangal 2 thumbs of ginger 1 thumb kencur 10 pieces of cayenne pepper / regular 2 lime leaves

                                            Chicken Geprek Ingredients   2 servings 2 pieces of chicken; the thigh and chicken breast 1 egg 5 spoons of flour 3 tablespoons cornstarch 3 cloves of garlic To taste pepper To taste salt Sufficient cooking oil 1 basil leaves Sambal: 22 pieces of cayenne pepper 2 cloves of fried garlic salt to taste