RENDANG SAPI

1 kg of beef, cut into 5 cm cubes

10 kaffir lime leaves

1 turmeric leaf sheet, conclude

3 lemongrass stalks, bruised

2 whole anise flowers

5 cm cinnamon

4 cardamom grains

2 tamarind fruit / tamarind

1 packs of Beef Broth Royco

2.5 liter of coconut milk

6 tablespoons grated coconut, roast until the oil comes out

5 tbsp vegetable oil

How to make

1. In a skillet, saute ground spices, lime leaves and lemongrass until fragrant.

2. Add beef, coconut milk, and Beef Broth Royco. Stir continuously until the meat is cooked. Turn down the heat.


3. Add the remaining ingredients, cook until the sauce dries and the beef is soft.


4. Beef rendang ready to be served.

Comments

Post a Comment

Popular posts from this blog

  How to Make a Padang Omelette. Ingredients how to make an omelette - 3 eggs - 1 tablespoon grated coconut, toasted - 2 tbsp rice flour 1 sheet of young turmeric leaves - 1 leek, finely sliced - 1/4 tsp ground pepper - 1/2 teaspoon salt Seasonings how to make a Padang omelet: - 7 red chilies - 3 shallots - 2 cloves of garlic How to make a Padang omelet 1. Mix all ingredients, stir well. 2. In a skillet, heat the oil over high heat until it is really hot. 3. Put in the egg mixture, reduce the heat on the stove, and let it cook. 4. Turn the eggs when they are half cooked and the underside of the eggs are firm when turned. Cook until perfectly cooked. Lift. 5. Ready to be served. Tips on how to make a Padang omelet: - Use duck eggs for a denser and thicker result. - Do not stir the egg mixture until it is foamy. Just stir it slowly but until it's completely blended so that the eggs don't deflate when cold. - Use a little oil to fry the eggs. - A deep frying pan can be used. Howev...
Read more