How to Make a Padang Omelette.

Ingredients how to make an omelette

- 3 eggs

- 1 tablespoon grated coconut, toasted

- 2 tbsp rice flour

1 sheet of young turmeric leaves

- 1 leek, finely sliced

- 1/4 tsp ground pepper

- 1/2 teaspoon salt

Seasonings how to make a Padang omelet:

- 7 red chilies

- 3 shallots

- 2 cloves of garlic

How to make a Padang omelet

1. Mix all ingredients, stir well.

2. In a skillet, heat the oil over high heat until it is really hot.

3. Put in the egg mixture, reduce the heat on the stove, and let it cook.

4. Turn the eggs when they are half cooked and the underside of the eggs are firm when turned. Cook until perfectly cooked. Lift.

5. Ready to be served.

Tips on how to make a Padang omelet:

- Use duck eggs for a denser and thicker result.

- Do not stir the egg mixture until it is foamy. Just stir it slowly but until it's completely blended so that the eggs don't deflate when cold.

- Use a little oil to fry the eggs.

- A deep frying pan can be used. However, making a Padang omelet in a flat pan can make the shape prettier and thicker.