Cendol Dawet

How to make :


1. Cendol Dawet Special


Special Cendol Dawet Ingredients


125 grams of hunkwe flour

25 grams of rice flour

1 teaspoon pandan paste

700 ml of water

1 teaspoon salt

Ice cubes as needed


Sauce Ingredients


300 grams of brown sugar, finely sliced

100 grams of sugar

500 ml of water

3 pandan leaves


Coconut Milk Sauce


500 ml instant coconut milk

300 ml of water

1 teaspoon salt

2 pandan leaves

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